Cámara Británica de Comercio de la República Dominicana


	The First English High Tea Afternoon
		With the intention to promote the English culture in the Dominican Republic, we presented the First English High Tea Afternoon at the residence of Mrs. Jacqueline Herrera de Alvarez, where Mrs. Alvarez provided for the occasion the fine porcelain and silver pieces inherited in the family, which have an English past. The assistants enjoyed a variety of Tea by Twinings. The Twinings Teas is elaborated in England since 1706 and counts with more than 200 varieties of tea and infusions distributed in more than 100 countries around the world, are commercialized in the country by Álvarez y Sánchez C x A.


	1. Fruit Havour Black Tea Table:

	• Brule Tarts with cream and fruits. • Chocolate Crackle Cookies • Shortbread Meringues with Cream and strawberry • Cucumber and goat cheese Tea Sandwich • Apricot, brie cheese and mint Tea Sandwich • Mini Quiches

	2- Black Tea Table:

	• Country Terrine • Roast Beef Tea Sandwich • Mini Carrot Cake • Rasins Herbits • Marroqui Chichen tarts
	3- Green Tea Table:

	Smoked Salmon Green Asparagus Lady Baltimore Cakes Hummingbird Cake Tomato and Mozzarella tarts
	4. Infusion Table:
	Cream Sconces Raisin Sconces with apricot, strawberry and cream Drop Sconces Chive Sconce with nuts cream cheese Cheddar Sconces with ham and raspberry marmalade Fresh Red Fruits (Strawberries, Raspberries, Blueberries)

The First English High Tea Afternoon